Declared America’s Native Spirit by a 1964 act of Congress, Bourbon has always been the heart and soul of Heaven Hill Distilleries.
By law, Bourbon must be made up of at least 51% corn and be aged a minimum of two years in a new charred white oak barrel, standards that were pioneered by early Bourbon makers such as Evan Williams and Rev. Elijah Craig.
Today, our brands named after these early Kentucky whiskey-makers exceed these standards, offering unique attributes of age, proof and heritage in an astonishing range of traditional, small batch, single barrel, rye-based and wheated Bourbons. And all are produced under the watchful eyes of father and son Master Distillers Parker and Craig Beam, the sixth and seventh generations of a famed Bourbon-making family.